Customer & partner dinners
Client dinners, handled end to end.
The right restaurant, a private room, dietary needs collected. Comtev sources, negotiates and holds it, and nothing books until you approve.
0of 12 covers
01
Sourced and negotiated for you
Comtev reaches the venues, gets real availability and a rate, and holds the room while you confirm.
02
Dietary needs collected quietly
It asks each guest for what they need and chases the ones who don't reply.
03
You approve before anything commits
See the price first; a send-back goes straight back out to renegotiate.
See it on your next event.
One brief in, real quotes back, one live budget you can take to finance.